Brewer's Friend

Print

Kølsch

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 81 liters (ending kettle volume)
Pre Boil Size: 92 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kleppa
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday November 27th 2017
1.048
1.011
4.8%
27.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Wheat1 kg Wheat 37 2 6.3%
1 kg German - Vienna1 kg Vienna 37 4 6.3%
14 kg United Kingdom - Pilsen14 kg Pilsen 36 1.8 87.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 60 min 22.73 39.1%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Leaf/Whole 4.7 Boil 15 min 5 60.9%
115 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 65 °C 90 min
45 L Sparge -- 77 °C --
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.13 L. Suggest reducing initial water volume to 45.4 L and adding 44.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.56 L. Suggest reducing initial water volume to 34.84 L and adding 25.16 L sparge/top-off. 60
Strike water volume at mash thickness of 3.8 L/kg 60
Mash volume with grains 70.6
Grain absorption losses -16
Remaining sparge water volume 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.1 L) 92
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 82.9 L) 81
Estimated amount in fermentor 81
Total: 108.9  
Equipment Profile Used: System Default
 
Notes

1g CaSO4 per 10l.

Last Updated and Sharing
 
438
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-27 22:12 UTC