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GingerBeer v0.1

130 calories 6.9 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BHW
Calories: 130 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Sunday November 26th 2017
1.044
1.001
5.7%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Cane Sugar2 kg Cane Sugar 46 0 67.8%
0.45 kg Honey0.45 kg Honey 42 2 15.3%
0.50 kg Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free 44 2 16.9%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Stick Spice Boil 1 hr.
8 each Cloves Spice Boil 1 hr.
250 ml Lemon Juice Flavor Boil 1 hr.
2 each Lemon peel Spice Boil 1 hr.
564 g Fresh Ginger Spice Primary 60 days
21 g Powdered Ginger Spice Boil 1 hr.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.9 L) 9.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 30.7 L) 11
Boil off losses -5.7
Post boil volume 25
Going into fermentor 25
Total: 9.2  
Equipment Profile Used: System Default
 
Notes

25g Lalvin EC-1118 yeast to be used.


Not going to dry hop with cascade for the first batch to limit sources of citrus flavours in end product.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 06:26 UTC