Greenbelt Saison 2 (2019) - Beer Recipe - Brewer's Friend

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Greenbelt Saison 2 (2019)

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JWT
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday November 25th 2017
1.046
1.009
4.9%
22.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 70.2%
3 lb German - Vienna3 lb Vienna 37 4 21.1%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.84 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 2 min 1.76 50%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.33 g | 41.3 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.03 48.1
Equipment Profile Used: System Default
"Greenbelt Saison 2 (2019)" Bière de Garde beer recipe by JWT. All Grain, ABV 4.93%, IBU 22.6, SRM 4.15, Fermentables: (Pilsner, Vienna, Wheat, Biscuit) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 12:38 UTC