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Galaxy pale ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday November 24th 2017
1.046
1.011
4.5%
52.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 75.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 13.1 Boil 10 min 52.74 33.3%
100 g Galaxy100 g Galaxy Hops Pellet 13.1 Boil 0 min 33.3%
100 g Galaxy100 g Galaxy Hops Pellet 13.1 Dry Hop 7 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
14 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 30 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Galaxy pale ale" American Light Lager beer recipe by Brewer #46282. All Grain, ABV 4.54%, IBU 52.74, SRM 5.07, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 11:34 UTC