Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Vol 23 No 8 Dec 2017
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday November 24th 2017
1.050
1.010
5.2%
21.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 36.8%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 21.1%
2 lb American - Vienna2 lb Vienna 35 4 21.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 90 min 7.21 22.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 45 min 12.38 45.5%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.88 31.8%
44 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.33 13.3  
Mash volume with grains 4.09 16.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by BYO Vol 23 No 8 Dec 2017. All Grain, ABV 5.19%, IBU 21.47, SRM 3.61, Fermentables: (Pilsner, Pale 2-Row, Vienna, Flaked Corn) Hops: (Tettnanger)
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  • Last Updated: 2017-11-24 14:38 UTC