Jenewein's "Dark Bier" München Dunkel 1 gal #A03 - Beer Recipe - Brewer's Friend

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Jenewein's "Dark Bier" München Dunkel 1 gal #A03

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vernon Jenewein
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday November 24th 2017
1.048
1.008
5.2%
18.3
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.37 lb German - Munich Dark1.37 lb Munich Dark 37 15.5 75.1%
3.42 oz Briess - Bonlander Munich3.424 oz Bonlander Munich 36 10 11.7%
2.97 oz Finland - Melanoid Malt2.971 oz Melanoid Malt 35 27 10.2%
0.89 oz German - Carafa II0.885 oz Carafa II 32 425 3%
29.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.90 g Domestic Hallertau7.9 g Domestic Hallertau Hops Pellet 2.5 Boil 60 min 14.48 58%
5.71 g Domestic Hallertau5.71 g Domestic Hallertau Hops Pellet 2.5 Aroma 10 min 3.8 42%
13.61 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 qt Infusion -- 155 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.68 2.7  
Mash volume with grains 0.83 3.3  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.68 6.7
Equipment Profile Used: System Default
 
Notes

1 gallon trial using Saflager S-189 lager yeast. Pitched yeast @ 1:00 AM on 11-25-17. Started fermenting within 10 hours.

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  • Last Updated: 2017-12-05 05:44 UTC