Fyr og flamme - Beer Recipe - Brewer's Friend

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Fyr og flamme

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.1 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday November 23rd 2017
1.060
1.011
6.4%
61.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg BE - Pale Ale9.5 kg Pale Ale 38 3.4 73.6%
2.40 kg Munich Dark 20L2.4 kg Munich Dark 20L 34 20 18.6%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 7.8%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Citra85 g Citra Hops Pellet 13.5 Boil 30 min 43.86 26.6%
100 g Centennial100 g Centennial Hops Pellet 8.5 Boil 10 min 15.33 31.3%
35 g Cascade35 g Cascade Hops Pellet 6.7 Boil 5 min 2.33 10.9%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 7 days 15.6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 15.6%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 65 °C 30 min
35 L Temperature -- 67 °C 30 min
35 L Utmesk -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.21 L. Suggest reducing strike water volume to 36.89 L and adding 1.81 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3 L/kg 38.7
Mash volume with grains 47.2
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 31.9 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 57.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"Fyr og flamme" American Pale Ale beer recipe by Gulating Tromsø. All Grain, ABV 6.41%, IBU 61.52, SRM 10.45, Fermentables: (Pale Ale, Munich Dark 20L, Cara 20L) Hops: (Citra, Centennial, Cascade)
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  • Last Updated: 2022-05-28 09:44 UTC