Pico Pale Ale - Beer Recipe - Brewer's Friend

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Pico Pale Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.46 liters (ending kettle volume)
Pre Boil Size: 13.51 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Pico
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.053
1.009
5.7%
57.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.91 kg American - Pale 2-Row2.91 kg Pale 2-Row 37 1.8 89.5%
0.34 kg American - Caramel / Crystal 60L0.34 kg Caramel / Crystal 60L 34 60 10.5%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 13.5 Boil 60 min 24.46 10.3%
11 g Perle11 g Perle Hops Pellet 8.9 Boil 15 min 14.67 19%
10 g Cascade10 g Cascade Hops Pellet 6.2 Boil 10 min 6.79 17.2%
31 g Cascade31 g Cascade Hops Pellet 6.2 Boil 5 min 11.57 53.4%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Sparge -- 66.7 °C 90 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 10.7
Mash volume with grains 12.9
Grain absorption losses -3.3
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 7.5 L) 9.5
Estimated amount in fermentor 9.5
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

Pico Zymatic default recipe
Style BJCP 2008 : 10.A American Pale Ale
OG/FG/IBU 1.053 / 1.007 / 40
SRM 12
ABV 6%
Water 13.51 L Water
Batch Size 9.46 L

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  • Last Updated: 2017-11-22 11:39 UTC