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Asahi Clone

132.85 calories 11.14 g
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday November 22nd 2017
1.044
1.007
4.97%
17.51
2.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 52.6%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 10.5%
1.50 kg Cooked Rice1.5 kg Cooked Rice 40 0.5 31.6%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.16 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.35 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Protein Rest Temperature 50 °C 30 min
25 L Sacc Rest Temperature 64 °C 120 min
25 L Mash Out Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 378 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 10.4
Strike water volume at mash thickness of 1.43764 qt/lb 3.8
Remaining sparge water volume 6.7
Grain absorption losses -2.6
Mash Lauter Tun dead space -0.3
Amount going into kettle 7.6
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 6.1
Total: 38.4  
Equipment Profile Used: System Default
Method: All Grain, Style: American Lager, ABV 4.97%, IBU 17.51, SRM 2.31, Fermentables: (Pilsner, Carapils (Dextrine Malt), Rice Hulls, Cooked Rice) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-23 09:22 UTC