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Black Dog

300 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kaetan Waghmare
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.090
1.021
9.1%
76.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 78.6%
1 lb United Kingdom - Amber1 lb Amber 32 27 9.5%
0.63 lb American - Roasted Barley0.625 lb Roasted Barley 33 300 6%
0.63 lb American - Black Malt0.625 lb Black Malt 28 500 6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 76.3 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.34 g | 25.3 qt) 6.56 26.3  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 7.4 29.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Black Dog" Russian Imperial Stout beer recipe by Kaetan Waghmare. BIAB, ABV 9.13%, IBU 76.3, SRM 40, Fermentables: (Pale 2-Row, Amber, Roasted Barley, Black Malt) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-23 13:56 UTC