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ESB

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 21st 2017
1.056
1.013
5.6%
41.2
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 7.58 93.2%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 318.73 4.2%
0.13 kg New Zealand - Roasted Wheat0.13 kg Roasted Wheat 33.6 743.53 2.2%
20 g American - Chocolate20 g Chocolate 29 932.5 0.3%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Challenger42 g Challenger Hops Pellet 7 Boil 60 min 30.4 53.2%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 50 min 10.81 27.8%
15 g fruggle15 g fruggle Hops Pellet 4.5 Boil 0 min 19%
79 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by xav. All Grain, ABV 5.55%, IBU 41.21, SRM 30.79, Fermentables: (Pale Ale, Caramel / Crystal 120L, Roasted Wheat, Chocolate) Hops: (Challenger, East Kent Goldings, fruggle)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-21 23:16 UTC