WF-WinterSeasonal-1 - Beer Recipe - Brewer's Friend

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WF-WinterSeasonal-1

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Wright
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday November 19th 2017
1.068
1.016
6.9%
37.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 81.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 11.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.9 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.99 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.38 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each cinnomin stick Spice Boil 10 min.
0.50 oz Ground ginger Spice Boil 10 min.
0.25 oz Allspice Spice Boil 10 min.
0.25 oz Ground cloves Spice Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 9 40 67 21 147
add .5tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Spices added all together into TeaBag boiled last 10 mins and whirlpool for Apprx. 1 hour.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-21 19:23 UTC