porter 12G - Beer Recipe - Brewer's Friend

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porter 12G

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday November 19th 2017
1.062
1.015
6.1%
44.9
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 70.6%
2.50 lb Belgian - Biscuit2.5 lb Biscuit 35 23 9.8%
3 lb United Kingdom - Brown3 lb Brown 32 65 11.8%
1 lb American - Black Malt1 lb Black Malt 28 500 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops Pellet 15 Boil 60 min 44.93 100%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.29 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.93 35.7  
Mash volume with grains 10.97 43.9  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 8.09 g | 32.3 qt) 8.51 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.57 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.44 69.8
Equipment Profile Used: System Default
"porter 12G" Brown Porter beer recipe by dan mart. All Grain, ABV 6.07%, IBU 44.93, SRM 34.52, Fermentables: (Maris Otter Pale, Biscuit, Brown, Black Malt, Chocolate) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-20 03:57 UTC