#33 Porter - Beer Recipe - Brewer's Friend

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#33 Porter

130 calories 11.4 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday November 18th 2017
1.040
1.007
4.4%
29.6
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 59.7%
1.10 lb Molasses1.1 lb Molasses 36 80 19.9%
18 oz Honey18 oz Honey 42 2 20.4%
5.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13.3 Boil 60 min 21.61 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 15 min 7.98 50%
1 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.08 g | 24.3 qt) 2.54 10.2  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.54 10.2
Equipment Profile Used: System Default
"#33 Porter" Brown Porter beer recipe by Blattner. Extract, ABV 4.42%, IBU 29.59, SRM 18.04, Fermentables: (Liquid Malt Extract - Dark, Molasses, Honey) Hops: (Calypso, Centennial)
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  • Last Updated: 2017-11-18 23:51 UTC