Julien's IPA - Beer Recipe - Brewer's Friend

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Julien's IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: JULIEN
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday November 18th 2017
1.054
1.010
5.7%
55.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 68.8%
0.91 kg Dry Malt Extract - Amber0.908 kg Dry Malt Extract - Amber 42 10 31.2%
2.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14.9 Boil 60 min 27.13 13.5%
72 g Citra72 g Citra Hops Pellet 11 Dry Hop 5 days 48.6%
56 g Mosaic56 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 28.74 37.8%
148 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.2 L) 9.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
Total: 9.1  
Equipment Profile Used: System Default
"Julien's IPA" American Light Lager beer recipe by JULIEN. Extract, ABV 5.7%, IBU 55.87, SRM 5.94, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Nugget, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-18 21:16 UTC