Chontoberfest - Beer Recipe - Brewer's Friend

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Chontoberfest

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday November 18th 2017
1.059
1.015
5.8%
18.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 36.5%
5 lb German - Munich Light5 lb Munich Light 37 6 40.6%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.1%
5 oz Belgian - Special B5 oz Special B 34 115 2.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Mount Hood0.85 oz Mount Hood Hops Pellet 5.6 Boil 60 min 16.5 73.9%
0.30 oz Mount Hood0.3 oz Mount Hood Hops Pellet 5.6 Boil 10 min 2.11 26.1%
1.15 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Chontoberfest" Märzen beer recipe by caribbeanbrewing. All Grain, ABV 5.78%, IBU 18.61, SRM 10.8, Fermentables: (Maris Otter Pale, Munich Light, Pilsner, Melanoidin, Special B) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-18 17:25 UTC