Rogue Chocolate Stout clone - Beer Recipe - Brewer's Friend

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Rogue Chocolate Stout clone

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday November 15th 2017
1.064
1.014
6.6%
44.7
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 90.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.1%
0.50 lb New Zealand - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 32.7 659.9 4.1%
3 oz New Zealand - Roast Barley3 oz Roast Barley 32.7 736.04 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.24 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.4 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Chocolate extract Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Rogue Chocolate Stout clone" American Stout beer recipe by https://www.homebrewersassociation.org/homebrew-re. All Grain, ABV 6.63%, IBU 44.65, SRM 37.39, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Dark Chocolate Malt, Roast Barley) Hops: (Cascade) Other: (Chocolate extract)
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  • Last Updated: 2017-11-15 00:38 UTC