No Small Measure - Beer Recipe - Brewer's Friend

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No Small Measure

129 calories 15 g 16 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zainisheff/Palmer Brewing Classic Styles
Calories: 129 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Monday November 13th 2017
1.039
1.012
3.4%
32.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.6%
12.25 lb United Kingdom - Maris Otter Pale12.25 lb Maris Otter Pale 38 3.75 89.1%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Kent Goldings55 g Kent Goldings Hops Pellet 5 First Wort 0 min 22.84 47.8%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 30 min 8.7 26.1%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 1 min 0.49 26.1%
115 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced (Bru'n Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 75 63 40
3.6g Gypsum
5.18g Epsom Salts
5.03g Calcium Chloride
3.6ml Lactic Acid
1.63g Potassium Metabisulfite
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.38 gal Mash In Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.57 gal (54.28 qt). Suggest reducing initial strike volume to 10.9 gal (43.6 qt) and adding 1.57 gal (6.28 qt) sparge/top-off. 12.47 49.9  
Strike water volume (equipment estimates 13.62 g | 54.5 qt) 12.47 49.9  
Mash volume with grains (equipment estimates 14.72 g | 58.9 qt) 13.57 54.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 12.47 49.9
Equipment Profile Used: System Default
"No Small Measure" Ordinary Bitter beer recipe by Zainisheff/Palmer Brewing Classic Styles. BIAB, ABV 3.44%, IBU 32.03, SRM 11.28, Fermentables: (Caramel / Crystal 120L, Special Roast, Maris Otter Pale) Hops: (Kent Goldings)
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  • Last Updated: 2017-12-24 17:40 UTC