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Cranberry Clamor

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Northern Brewer
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Sunday November 12th 2017
1.054
1.013
5.4%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.4%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 9.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.7%
0.10 lb German - Carafa III0.1 lb Carafa III 32 535 0.9%
10.60 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Single Infusion Infusion 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Dried Cranberries Flavor Boil 10 min.
0.50 oz Mulling Spices Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 5.58 22.3  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2.5 g | 10 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.58 22.3
Equipment Profile Used: System Default
"Cranberry Clamor" Fruit Beer recipe by Northern Brewer. BIAB, ABV 5.43%, IBU 0, SRM 11.28, Fermentables: (Pale 2-Row, Munich - Dark 20L, Dark Wheat, Flaked Barley, Carafa III) Other: (Dried Cranberries, Mulling Spices)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 21:10 UTC