First BIAB Pale Ale - Beer Recipe - Brewer's Friend

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First BIAB Pale Ale

72 calories 7.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 72 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Friday November 10th 2017
1.022
1.006
2.2%
72.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 78.6%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 17.9%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 51.04 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 10 min 19.18 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Aroma 1 min 2.28 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.74 g | 27 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 6.19 24.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.63 22.5
Equipment Profile Used: System Default
"First BIAB Pale Ale" American Pale Ale beer recipe by Brewer #115141. BIAB, ABV 2.21%, IBU 72.5, SRM 6.65, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraFoam) Hops: (Perle, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-11 03:14 UTC