Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Belgian - Pilsner | 37 | 1.6 | 80% | |
1 lb | German - Carapils | 35 | 1.3 | 10% | |
1 lb | German - Vienna | 37 | 4 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 7.8 | Boil | 60 min | 32.54 | 50% | |
0.50 oz | Tettnanger | Pellet | 3.9 | Boil | 30 min | 6.25 | 25% | |
0.50 oz | Tettnanger | Pellet | 3.9 | Boil | 10 min | 2.95 | 25% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.08 g | 32.3 qt) | 8 | 32 |
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) | 8.8 | 35.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |