Ginger Snap Saison - Beer Recipe - Brewer's Friend

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Ginger Snap Saison

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Rating:
3.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday November 9th 2017
1.063
1.011
6.9%
37.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 78.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.5%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 4.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.2%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 19.79 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 9.82 16.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 7.89 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Crystallized Ginger Herb Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newnan, GA (Coweta County) USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 9 8 4 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
-- -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Ginger Snap Saison" Saison beer recipe by Northern Brewer. All Grain, ABV 6.88%, IBU 37.51, SRM 6.97, Fermentables: (Pilsner, White Wheat, Cara 45L, Aromatic, Soft Candi Sugar - Blond) Hops: (Sorachi Ace) Other: (Crystallized Ginger)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-02 00:06 UTC