Basement taps - Kjellerpils clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basement taps - Kjellerpils clone

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lervig/Saastad
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday November 8th 2017
1.051
1.009
5.5%
42.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 22.8%
4.40 kg German - Vienna4.4 kg Vienna 37 4 77.2%
5.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 First Wort 0 min 21.65 20%
30 g Aurora30 g Aurora Hops Pellet 8 Boil 10 min 8.59 24%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 3.76 24%
20 g Aurora20 g Aurora Hops Pellet 8 Whirlpool at 80 °C 30 min 5.71 16%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 30 min 2.5 16%
125 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Protein Infusion -- 55 °C 15 min
RIMS Infusion -- 68 °C 45 min
Mash out Temperature -- 77 °C 5 min
16 L Fly Sparge -- 77 °C 40 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23.9
Mash volume with grains 27.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28
Total: 41.6  
Equipment Profile Used: System Default
"Basement taps - Kjellerpils clone" Bohemian Pilsener beer recipe by Lervig/Saastad. All Grain, ABV 5.45%, IBU 42.21, SRM 5.02, Fermentables: (Pilsner, Vienna) Hops: (Perle, Aurora, Saaz)
Last Updated and Sharing
 
373
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-08 14:53 UTC