Doppelbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doppelbock

283 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday November 8th 2017
1.085
1.020
8.6%
22.8
29.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 lb German - Pilsner12 lb Pilsner 38 2.77 36.6%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 131.93 6.1%
0.25 lb German - Carafa I0.25 lb Carafa I 32 905.81 0.8%
18.50 lb German Munich (Briess)18.5 lb German Munich (Briess) 37 25.19 56.5%
32.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 12.7 Boil 60 min 19.79 51%
1.25 oz Hallertau Mittelfrueh1.25 oz Hallertau Mittelfrueh Hops Pellet 4 Boil 15 min 2.97 49%
2.55 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sparta/Lake Mohawk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 124 °F 10 min
6.5 gal Decoction -- 158 °F 30 min
Starting Mash Thickness: 1.06 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.6 gal (66.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.6 gal (18.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.06 qt/lb 8.68 34.7  
Mash volume with grains 11.3 45.2  
Grain absorption losses -4.09 -16.4  
Remaining sparge water volume (equipment estimates 12.26 g | 49 qt) 12.67 50.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.6 g | 66.4 qt) 17 68  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 21.34 85.4
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by brewer walt. All Grain, ABV 8.55%, IBU 22.77, SRM 29.48, Fermentables: (Pilsner, CaraMunich, Carafa I, German Munich (Briess)) Hops: (Magnum, Hallertau Mittelfrueh)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-04 01:16 UTC