"Smoke" - Beer Recipe - Brewer's Friend

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"Smoke"

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday November 7th 2017
1.060
1.015
5.9%
0.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Finland - Dark Ale110 lb Dark Ale 35 14 44.9%
110 lb German - Smoked Malt110 lb Smoked Malt 37 3 44.9%
15 lb Canadian - Honey Malt15 lb Honey Malt 37 25 6.1%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 4.1%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Domestic Hallertau3 lb Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 100%
3 lbs / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.3 gal (453.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.3 gal (405.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.5 qt/lb 91.88 367.5  
Mash volume with grains 111.48 445.9  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 52.3 g | 209.2 qt) 64 256  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.3 g | 453.2 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 155.88 623.5
Equipment Profile Used: System Default
""Smoke"" American Light Lager beer recipe by PHDante. All Grain, ABV 5.91%, IBU 0, SRM 15.84, Fermentables: (Dark Ale, Smoked Malt, Honey Malt, Caramel / Crystal 120L) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-11-07 23:06 UTC