| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | German - Wheat Malt | 37 | 2 | 59.1% | |
| 5 lb | United Kingdom - Crystal 30L | 34 | 30 | 22.7% | |
| 4 lb | German - Pilsner | 38 | 1.6 | 18.2% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 60 min | 14.22 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Bavarian Wheat 3056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
| Mash volume with grains | 10.01 | 40 |
| Grain absorption losses | -2.75 | -11 |
| Remaining sparge water volume (equipment estimates 1.29 g | 5.2 qt) | 0.75 | 3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
