| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | Liquid Malt Extract - Light | 35 | 4 | 76.7% | |
| 3.40 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.80 kg | German - Pale Ale | 39 | 2.3 | 18.1% | |
| 0.03 kg | German - Carafa III | 32 | 535 | 0.7% | |
| 0.20 kg | German - Caramel Pils | 35 | 2.4 | 4.5% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Citra | Pellet | 11 | Boil | 55 min | 31.19 | 30% | |
| 30 g | Citra | Pellet | 11 | Boil | 30 min | 24.51 | 30% | |
| 40 g | Citra | Pellet | 11 | Boil | 5 min | 8.48 | 40% | |
| 100 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 24.8 L) | 12.6 |
| Mash volume with grains (equipment estimates 24.8 L) | 13.3 |
| Grain absorption losses (steeping) | -1 |
| Volume increase from sugar/extract (early additions) | 2.4 |
| Pre boil volume (equipment estimates 26.2 L) | 14 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume | 20 |
| Going into fermentor | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 12.6 |
| Equipment Profile Used: | System Default |
