FUGGLES ALE - Beer Recipe - Brewer's Friend

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FUGGLES ALE

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D LEWIS
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday November 4th 2017
1.042
1.010
4.2%
24.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 87.1%
500 g German - Dark Munich500 g Dark Munich 36 10 12.4%
20 g German - Carafa II20 g Carafa II 32 425 0.5%
4,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.6 Boil 60 min 16.55 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.6 Boil 15 min 8.21 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 ml PHOSPHORIC ACID 85% [MASH]
5g CaSO4 [MASH]
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L MASH IN Temperature -- 52 °C --
23 L MASH Temperature -- 66 °C 60 min
23 L MASH OUT Temperature -- 75 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 20.1
Mash volume with grains 22.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12.7 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

OG 1.042
FG 1.010

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  • Public: Yup, Shared
  • Last Updated: 2017-11-14 01:33 UTC