Kolberg Pale Ale - Beer Recipe - Brewer's Friend

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Kolberg Pale Ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Torkild Strand
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 4th 2017
1.060
1.010
6.6%
23.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 86.7%
0.70 kg German - CaraMunich I0.7 kg CaraMunich I 34 39 9.3%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.7 Boil 20 min 11.57 17.6%
10 g Centennial10 g Centennial Hops Pellet 9.7 Boil 10 min 4.62 11.8%
10 g Citra10 g Citra Hops Pellet 14.2 Boil 10 min 6.76 11.8%
50 g Citra50 g Citra Hops Pellet 14.2 Boil 0 min 58.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Kolberg Pale Ale" Blonde Ale beer recipe by Torkild Strand. All Grain, ABV 6.57%, IBU 22.95, SRM 11.85, Fermentables: (Pale Ale, CaraMunich I, Biscuit) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-04 19:47 UTC