| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Pilsner | 38 | 1.6 | 76.2% | |
| 2 lb | German - Vienna | 37 | 4 | 19% | |
| 0.50 lb | German - Carapils | 35 | 1.3 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 10.01 | 25% | |
| 0.50 oz | Mount Hood | Pellet | 4.8 | Boil | 30 min | 7.7 | 25% | |
| 1 oz | Crystal | Pellet | 4.3 | Boil | 5 min | 3.58 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Copenhagen Lager Yeast WLP850 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Infusion | -- | 149 °F | 60 min | |
| 2.5 gal | Sparge | -- | 160 °F | 10 min | |
| 2 gal | Sparge | -- | 165 °F | 10 min | |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 3.49 | 14 |
| Mash volume with grains | 4.33 | 17.3 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) | 5.82 | 23.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.95 g | 27.8 qt) | 7.75 | 31 |
| Boil off losses | -1.63 | -6.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 9.31 | 37.3 |
| Equipment Profile Used: | System Default | |
