Bedarö Bitter - Beer Recipe - Brewer's Friend

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Bedarö Bitter

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Alestersjö
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday November 4th 2017
1.053
1.010
5.6%
27.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.35 kg Finland - Crystal Malt 1000.35 kg Crystal Malt 100 35 38 7%
0.15 kg Finland - Wheat Malt0.15 kg Wheat Malt 38 2 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 27.79 27.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 72.7%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Bedarö Bitter" American Brown Ale beer recipe by Alestersjö. All Grain, ABV 5.62%, IBU 27.79, SRM 8.54, Fermentables: (Maris Otter Pale, Crystal Malt 100, Wheat Malt) Hops: (Chinook, Cascade)
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  • Last Updated: 2018-04-07 09:02 UTC