Chris' IPA - Beer Recipe - Brewer's Friend

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Chris' IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday November 4th 2017
1.064
1.012
6.8%
65.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 90.3%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4.8%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 48.59 50%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 20 min 10.44 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.25 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Chris' IPA" American IPA beer recipe by chrisdawg80. All Grain, ABV 6.8%, IBU 65.28, SRM 8.08, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Munich Light) Hops: (Bravo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-04 14:58 UTC