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EUREKA PALE

111 calories 9.4 g 330 ml
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created Thursday November 2nd 2017
1.037
1.006
4.0%
38.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 62.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 15.6%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 15.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 3.1%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 3.1%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Eureka 10 g Eureka Hops Pellet 18.1 First Wort 0 min 25.34 16.7%
30 g Eureka 30 g Eureka Hops Pellet 18.1 Whirlpool at 80 °C 20 min 12.93 50%
20 g Eureka 20 g Eureka Hops Pellet 18.1 Dry Hop 2 days 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 65 °C 30 min
22 L Temperature 71 °C 30 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6g Gypsum 2g chloride 2.4ml lactic acid to hit water,profile.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 7.69 g | 30.7 qt) 8
Grain absorption losses -0.8
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.9
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.6
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 5.5
Total: 27.4  
Equipment Profile Used: System Default
"EUREKA PALE" Australian Sparkling Ale beer recipe by Trialben. BIAB, ABV 3.98%, IBU 38.27, SRM 7.36, Fermentables: (Ale Malt, Flaked Oats, Wheat Malt, Special B, Caramel / Crystal 60L) Hops: (Eureka ) Other: (Whirlflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-13 21:21 UTC