EasyPeasyAle - Beer Recipe - Brewer's Friend

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EasyPeasyAle

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 155 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday November 2nd 2017
1.061
1.012
6.5%
31.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 67.6%
10 kg German - Pilsner10 kg Pilsner 38 1.6 27%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 5.4%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra75 g Citra Hops Pellet 11 Boil 60 min 13.51 25%
75 g Citra75 g Citra Hops Leaf/Whole 11 Boil 15 min 6.09 25%
75 g Amarillo75 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 7.38 25%
75 g Amarillo75 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.77 25%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 153.63 L. Suggest reducing initial water volume to 45.4 L and adding 108.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.92 L. Suggest reducing strike water volume to 20.98 L and adding 71.52 L sparge/top-off. 92.5
Strike water volume at mash thickness of 2.5 L/kg 92.5
Mash volume with grains 116.9
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 99 L) 100.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 153.6 L) 155
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 145
Going into fermentor 145
Total: 192.9  
Equipment Profile Used: System Default
"EasyPeasyAle" Standard/Ordinary Bitter beer recipe by Erlend1239. All Grain, ABV 6.52%, IBU 31.75, SRM 4.18, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-02 15:32 UTC