Learn to Brew day 2017 - Beer Recipe - Brewer's Friend

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Learn to Brew day 2017

138 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday November 2nd 2017
10.5 °P
2.5 °P
4.3%
46.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 50%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 50%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 21.75 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 13.7 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.28 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.81 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.19 20%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 3.53 gal (14.12 qt) sparge/top-off. 14.25 57  
Strike water volume (equipment estimates 13.94 g | 55.8 qt) 14.25 57  
Mash volume with grains (equipment estimates 15.22 g | 60.9 qt) 15.53 62.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Learn to Brew day 2017" British Golden Ale beer recipe by SchuBrew. BIAB, ABV 4.26%, IBU 46.73, SRM 4.74, Fermentables: (Maris Otter Pale, Golden Promise) Hops: (Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-03 15:59 UTC