Smitty's No.18 "Chestnut Brown Ale" - Beer Recipe - Brewer's Friend

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Smitty's No.18 "Chestnut Brown Ale"

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday November 2nd 2017
1.062
1.016
6.1%
28.1
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 78.6%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 10.7%
3 lb United Kingdom - Brown3 lb Brown 32 65 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.07 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Roasted Chestnuts Flavor Boil 1 hr.
2 oz whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.99 gal (71.96 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 5.99 gal (23.96 qt) sparge/top-off. 15.75 63  
Strike water volume (equipment estimates 15.36 g | 61.5 qt) 15.75 63  
Mash volume with grains (equipment estimates 17.6 g | 70.4 qt) 17.99 72  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"Smitty's No.18 "Chestnut Brown Ale"" Experimental Beer recipe by Simon PK Smith. BIAB, ABV 6.11%, IBU 28.07, SRM 18.66, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Brown) Hops: (East Kent Goldings) Other: (Roasted Chestnuts, whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-01 14:44 UTC