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OTT

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 67 liters (fermentor volume)
Pre Boil Size: 82 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: M3
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday November 2nd 2017
1.056
1.013
5.7%
31.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg United Kingdom - Maris Otter Pale14.5 kg Maris Otter Pale 38 3.75 89.2%
0.90 kg Torrified Wheat0.9 kg Torrified Wheat 36 2 5.5%
0.75 kg United Kingdom - Crystal 60L0.75 kg Crystal 60L 34 60 4.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 0.6%
16.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Challenger90 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 27.28 60%
35 g Goldings35 g Goldings Hops Leaf/Whole 6.78 Boil 10 min 3.07 23.3%
25 g Goldings25 g Goldings Hops Leaf/Whole 6.78 Boil 3 min 0.75 16.7%
150 g / $ 0.00
 
Yeast
Wyeast - Thames Valley II 1882
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.45 L. Suggest reducing initial water volume to 45.4 L and adding 28.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.35 L. Suggest reducing strike water volume to 34.68 L and adding 5.95 L sparge/top-off. 40.6
Strike water volume at mash thickness of 2.5 L/kg 40.6
Mash volume with grains 51.4
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 50 L) 58.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.5 L) 82
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 67
Going into fermentor 67
Total: 99.2  
Equipment Profile Used: System Default
"OTT" Strong Bitter beer recipe by M3. All Grain, ABV 5.73%, IBU 31.1, SRM 10.79, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 60L, Chocolate) Hops: (Challenger, Goldings)
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  • Last Updated: 2017-11-02 08:19 UTC