Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woolz1
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday November 2nd 2017
1.047
1.007
5.2%
25.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 98.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.9%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.66 oz Saaz2.66 oz Saaz Hops Pellet 3.5 Boil 60 min 17.81 33.3%
2.66 oz Saa2.66 oz Saa Hops Pellet 3.5 Aroma 10 min 6.46 33.3%
2.66 oz Saaz2.66 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.77 33.3%
7.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.62 g Sodium Meta Mash Water Agt Mash 1 hr.
0.95 g Sodium Meta Sparge Water Agt Other 10 min.
7 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Cl Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
52 0 6 46 82 @5,46ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 6.5 gal @ 165 Mash-IN Temperature -- 152 °F 60 min
4 gal 4 gal @204 Mash-OUT Temperature -- 170 °F 10 min
6 gal 6 gal @170 Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.44 25.8  
Mash volume with grains 7.99 32  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume (equipment estimates 9.03 g | 36.1 qt) 9.48 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.92 63.7
Equipment Profile Used: System Default
"Czech Pilsner" German Pilsner (Pils) beer recipe by Woolz1. All Grain, ABV 5.15%, IBU 25.03, SRM 3.08, Fermentables: (Pilsner, Acidulated Malt) Hops: (Saaz, Saa) Other: (Sodium Meta Mash, Sodium Meta Sparge, Gypsum, Calcium Cl)
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  • Last Updated: 2017-11-02 01:15 UTC