| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 19 lb | American - Pale 2-Row | 37 | 1.8 | 79.2% | |
| 4 lb | American - Caramel / Crystal 90L | 33 | 90 | 16.7% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
| 24 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 28.07 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | nutmeg | Spice | Primary | 4 days | |
| 1 tsp | cinnamon | Spice | Primary | 4 days | |
| 2 each | whirlfloc | Fining | Boil | 0 min. |
| Wyeast - British Ale 1098 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
| Mash volume with grains | 10.92 | 43.7 |
| Grain absorption losses | -3 | -12 |
| Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) | 6.25 | 25 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.08 g | 48.3 qt) | 12 | 48 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 10.5 | 42 |
| Going into fermentor | 10.5 | 42 |
| Total: | 15.25 | 61 |
| Equipment Profile Used: | System Default | |
