Brewer's Friend

Print

Experimental_Pils_No.1

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday October 31st 2017
1.049
1.009
5.3%
44.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 80%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 16%
0.05 kg German - Wheat Malt0.05 kg Wheat Malt 37 2 4%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 24.48 16.7%
2 g Citra2 g Citra Hops Leaf/Whole 11 Boil 30 min 11.4 11.1%
3 g Citra3 g Citra Hops Pellet 11 Whirlpool at 100 °C 5 min 8.25 16.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 55.6%
18 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.8
Mash volume with grains 4.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.1 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 4
Total: 8.2  
Equipment Profile Used: System Default
"Experimental_Pils_No.1" German Pilsner (Pils) beer recipe by Heiki. All Grain, ABV 5.26%, IBU 44.14, SRM 4.22, Fermentables: (Pilsner, Caramel Pils, Wheat Malt) Hops: (Citra)
Last Updated and Sharing
 
397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-31 16:49 UTC