Triple IPA - Beer Recipe - Brewer's Friend

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Triple IPA

258 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=15074
Calories: 258 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Monday October 30th 2017
1.085
1.009
10.0%
43.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 80%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 20%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 7.5 Boil 60 min 31.88 33.8%
20 g Columbus20 g Columbus Hops Pellet 7.5 Boil 20 min 8.58 15%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.3 Boil 7 min 3.04 30.1%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.9 Dry Hop 5 days 21.1%
133 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast nutrition bear blend Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 195 grams       CO2 Level: 3.1 Volumes
 
Target Water Profile
Tapwater Leiden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 8 60 52 48 178
Added 9.5ml of 75% phosphoric acid to mash water.
Added 2.2ml of 75% phosphoric acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Sacharification low Temperature -- 60 °C 20 min
22.4 L Sacharification high Temperature -- 65 °C 40 min
10.7 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.3 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 30.1 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 29  
Equipment Profile Used: System Default
 
Notes

Add sugar after adding the Saaz.

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  • Last Updated: 2018-04-04 14:03 UTC