Halloween IPA - Beer Recipe - Brewer's Friend

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Halloween IPA

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beergle
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday October 30th 2017
1.077
1.017
7.9%
55.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 91.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 60 min 48.76 25%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 15 min 6.63 25%
28 g Yakima Valley - tahoma28 g Yakima Valley - tahoma Hops Pellet 6.9 Aroma 0 min 25%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 7 days 25%
112 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.1 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"Halloween IPA" American IPA beer recipe by Beergle. All Grain, ABV 7.85%, IBU 55.39, SRM 11.48, Fermentables: (Pale Ale, CaraMunich II) Hops: (El Dorado, Crystal, Yakima Valley - tahoma, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 04:48 UTC