New Saison - Beer Recipe - Brewer's Friend

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New Saison

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday October 30th 2017
1.053
1.007
6.1%
34.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 93.2%
0.35 kg German - CaraRed0.35 kg CaraRed 34 20 6.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.96 43%
39 g Saaz39 g Saaz Hops Pellet 3.5 Boil 15 min 9.6 49.4%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 12.76 7.6%
79 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"New Saison" Saison beer recipe by bin. All Grain, ABV 6.05%, IBU 34.32, SRM 5.17, Fermentables: (Pilsner, CaraRed) Hops: (East Kent Goldings, Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-03 08:30 UTC