Smokin Wheat - Beer Recipe - Brewer's Friend

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Smokin Wheat

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday October 29th 2017
1.046
1.011
4.6%
95.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 42.6%
1 lb Belgian - Munich1 lb Munich 38 6 42.6%
0.10 lb Honey0.1 lb Honey 42 2 4.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 10.6%
2.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 95.6 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 1.69 6.8  
Mash volume with grains 1.87 7.5  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 0.34 1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.02 8.1
Equipment Profile Used: System Default
"Smokin Wheat" American Light Lager beer recipe by Brewer #106191. All Grain, ABV 4.58%, IBU 95.6, SRM 13.27, Fermentables: (Smoked Malt, Munich, Honey, Caramel / Crystal 60L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 23:55 UTC