Purple beauty - Beer Recipe - Brewer's Friend

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Purple beauty

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie J&B
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday October 29th 2017
1.063
1.015
6.3%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 56.5%
2.50 kg American - White Wheat2.5 kg White Wheat 40 2.8 21.7%
1.50 kg American - Vienna1.5 kg Vienna 35 4 13%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 2 4.3%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g surané56 g surané Hops Leaf/Whole 0 Boil 60 min 100%
56 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 618 B cells required
Roselare blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infuse moé l'sac Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.99 L. Suggest reducing initial strike volume to 37.81 L and adding 19.59 L sparge/top-off. 57.4
Strike water volume (equipment estimates 58.4 L) 57.4
Mash volume with grains (equipment estimates 66 L) 65
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Volume into fermentor 40
Total: 57.4  
Equipment Profile Used: System Default
 
Notes

60.3 litre d'eau total

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  • Last Updated: 2017-11-02 14:35 UTC