Früchtchen Rita APA - Beer Recipe - Brewer's Friend

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Früchtchen Rita APA

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rita the deviant
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday October 29th 2017
1.051
1.010
5.4%
35.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 87.5%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 17 Boil 60 min 15.96 2.4%
50 g Cascade50 g Cascade Hops Pellet 6.9 Boil 5 min 12.91 24.4%
50 g Crystal50 g Crystal Hops Pellet 3.7 Boil 5 min 6.92 24.4%
50 g Cascade50 g Cascade Hops Pellet 6.9 Dry Hop 14 days 24.4%
50 g Crystal50 g Crystal Hops Pellet 3.7 Dry Hop 14 days 24.4%
205 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 70 min
14 L mash out Infusion -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 24.9
Mash volume with grains (equipment estimates 30.2 L) 27.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Volume into fermentor 15
Total: 24.9  
Equipment Profile Used: System Default
"Früchtchen Rita APA" American Pale Ale beer recipe by Rita the deviant. BIAB, ABV 5.38%, IBU 35.79, SRM 7.67, Fermentables: (Pale Ale, CaraAmber) Hops: (Warrior, Cascade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 08:06 UTC