Kalle Bitter - Beer Recipe - Brewer's Friend

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Kalle Bitter

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Martin Normann Lund
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday October 29th 2017
1.050
1.012
5.0%
20.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 93%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 0.8%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 6.2%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.99 25%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6.5 Boil 30 min 10.23 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 2.41 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Temperature -- 67 °C 75 min
53 L -- -- 75 °C 15 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.3 L. Suggest reducing initial water volume to 45.4 L and adding 25.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.82 L. Suggest reducing initial water volume to 36.89 L and adding 13.42 L sparge/top-off. 50.3
Strike water volume at mash thickness of 3.9 L/kg 50.3
Mash volume with grains 58.8
Grain absorption losses -12.9
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 43.7 L) 65
Estimated amount in fermentor 65
Total: 63.8  
Equipment Profile Used: System Default
"Kalle Bitter" Special/Best/Premium Bitter beer recipe by Martin Normann Lund. All Grain, ABV 4.97%, IBU 20.64, SRM 11.24, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 60L) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2017-10-30 07:37 UTC