Amarillo pine-acle - Beer Recipe - Brewer's Friend

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Amarillo pine-acle

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Various online combo
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday October 29th 2017
1.054
1.010
5.8%
43.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 40%
6 kg United Kingdom - Lager6 kg Lager 38 1.4 60%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Leaf/Whole 12.7 Boil 18 min 20.47 50%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Boil 18 min 22.97 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Pineapple Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whittington Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
202 7 12 36 20 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sparge -- 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 29.1 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 60.9  
Equipment Profile Used: System Default
"Amarillo pine-acle" Fruit Beer recipe by Various online combo. All Grain, ABV 5.78%, IBU 43.44, SRM 4.28, Fermentables: (Maris Otter Pale, Lager) Hops: (Azacca, Ekuanot) Other: (Pineapple )
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 21:27 UTC