Blondy - 201710 - Beer Recipe - Brewer's Friend

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Blondy - 201710

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday October 28th 2017
1.054
1.010
5.8%
14.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Carapils3.9 kg Carapils 35 1.3 78.9%
0.78 kg Belgian - Wheat0.78 kg Wheat 38 1.8 15.8%
0.26 kg American - Caramel / Crystal 20L0.26 kg Caramel / Crystal 20L 35 20 5.3%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 8.5 Boil 60 min 14.9 20%
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 0 min 40%
30 g Cascade30 g Cascade Hops Pellet 6.9 Boil 0 min 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.1 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Blondy - 201710" Belgian Pale Ale beer recipe by PAE. All Grain, ABV 5.75%, IBU 14.9, SRM 4.02, Fermentables: (Carapils, Wheat, Caramel / Crystal 20L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-28 12:31 UTC