amarillo pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

amarillo pale ale

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: me
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday October 28th 2017
1.050
1.009
5.4%
44.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 93.8%
6.70 oz American - Caramel / Crystal 40L6.7 oz Caramel / Crystal 40L 34 40 3.9%
3.80 oz German - Melanoidin3.8 oz Melanoidin 37 25 2.2%
170.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz amarillo0.5 oz amarillo Hops Pellet 8.9 Boil 60 min 17.32 22.2%
0.75 oz amarillo0.75 oz amarillo Hops Pellet 8.9 Boil 30 min 19.96 33.3%
1 oz amarillo1 oz amarillo Hops Pellet 8.9 Boil 5 min 6.9 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Ottawa, ON, Canada. Britannia Plant. 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 17 5 27 40
camden only
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal no sparge. mash out only with 4 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4 16  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.09 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"amarillo pale ale" American IPA beer recipe by me. All Grain, ABV 5.36%, IBU 44.19, SRM 5.84, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Melanoidin) Hops: (amarillo)
Last Updated and Sharing
 
293
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-28 02:18 UTC